You don’t necessarily need to buy meat from a grocery store or directly from a farm. The Professional Meat Cutting and Merchandising program at NAIT also sells meat from September to December and from January to April.
Rob Povey, program chair and instructor, would like customers to “come and see us every week and buy fresh meat.” Continue reading Explore different options when buying meat NAIT Retail Meat Store sells products during semesters
RCP CONTRIBUTOR COLLABORATION
It’s autumn, the season for Halloween, and by extension carving jack ‘o lanterns and sipping pumpkin spice lattes. But pumpkins are more than a mere decoration or seasonal latte; they are chock full of nutrients like potassium and vitamin C and make a great addition to many meals. Continue reading ‘Tis the season for all things pumpkin Use the seeds or puree for all kinds of recipes
The first thing you notice about the Budapest Delicatessen is the mouth-watering smell of smoked meats wafting down 111 Avenue. The next thing is the bright and welcoming interior, where shoppers can meet new owners Silvia Taborosi and her parents, Maria and Imre. Continue reading Budapest Delicatessen now has new owners Store offers Hungarian food and friendly service
The owner of a local grocery store is seeking to share food from Africa with the community.
“Most African communities have been missing the taste of the food they grew up eating,” said Charles Kyabaggu, owner of Tropicana Grocery Store. “I love food. I love eating,” Kyabaggu said, gesturing at the wide variety of foods on the shelves. “I want to serve the community—each and every house. Food is a necessity for every home.” Continue reading Bringing a passion of food into the community Tropicana Grocery Store imports food from East Africa
RCP WRITER COLLABORATION
If there’s one thing Edmontonians love during the summer, it’s a great patio or a delicious cool treat. Check out these local places and enjoy the warm weather. Continue reading Indulge in the best of summer’s pleasures Beat the heat with local patios and cool treats
Alberta Avenue Community League (AACL) has dedicated the past six years to beautifying its multi-use outdoor space in an effort to join nature and community. Set behind the league building, this little hideaway is home to a thriving community garden and year-round events.
One of those events is the Rubber Boots and Bow Tie Garden Party on June 24. It’s an opportunity to enjoy an adult night out in the peaceful space, and if you wish, to contribute to the ongoing beautification through garden installations and a collaborative project. Continue reading Beautifying a community one garden at a time Celebrate with Rubber Boots and Bow Tie Garden Party
Last year’s Eats on 118 food tour, which encouraged people to try 118 Avenue area restaurants, was such a success that three tours are being held this year. April’s tour is already past, but two tours are scheduled for June 28 and August 30.
“What got it started was a workshop called Leading the Way,” said Joachim Holtz, executive director of Alberta Avenue Business Association (AABA). “We thought, ‘what can we do to help the hospitality businesses?’ Restaurants feel recessions a lot on their bottom lines.” Continue reading Two more tours scheduled for Eats on 118 June tour will feature different restaurants on the Ave
Next month, the building that housed Natalia’s Hair Salon will re-open as Jasmine Belle Cafe, a French-Vietnamese eatery and coffee shop.
Located on the northwest corner of 87 Street and Alberta Avenue, across from Handy Bakery, the cafe will serve breakfast and lunch with fare from both cultures, said owner and operator Joanna Nguyen-Savoie.
Continue reading French-Vietnamese eatery to open on the Ave Jasmine Belle Cafe to offer bubble tea and more
Would you like to sip wine, eat cheese, and have a chef on hand to teach you some finer aspects of chocolate cuisine? The Carrot has the answer.
On Feb. 11 during the Carrot by Moonlight event, organizers will transform the cafe into a little French bistro.
“We’ll be pairing wine and beer with different cheeses, as well as enjoying charcuterie platters,” said Karen McGale, arts administrator with Arts on the Ave. “We’ll learn how to create a chocolate ganache …and then we’ll create delectable chocolate tuxedo strawberries.”
Continue reading Enjoy a special evening on the Ave Carrot by Moonlight offers wine, chocolate, and cheese
Fresh from opening, Zar Zor Restaurant, located on 121 Avenue and 90 Street, offers flavours drawing from long-ago Mesopotamia.
Mesopotamia is the ancient name for the land that once encapsulated large chunks of modern-day Iraq, Syria, and Turkey as well as slices of Iran and Kuwait. Mesopotamia made up a significant portion of the “cradle of civilization,” known for its rich soils that fed the first cities of early civilization.
Continue reading Mesopotamian cuisine available off the Ave Zar Zor Restaurant offers an authentic palate of flavours