Babylon Restaurant is new to 118 Avenue since the end of December. Located inside the Coliseum Inn, the restaurant delivers authentic Middle Eastern and Iraqi cuisine.
The restaurant blends contemporary and traditional flavours of the Middle East and offers a comprehensive menu selection. On the weekends, a buffet is available with different food each week for $25 per adult and $10 for kids. Continue reading Sample contemporary and traditional flavours Babylon Restaurant shares Middle Eastern and Iraqi fare
True confession: it has been several years since my wife and I were last at Roma Bistro and it was because of dance lessons, not the food.
We had a few tortillas as appetizers, but did not explore their diverse and intriguing menu. In the meantime, friends kept encouraging us, “You have to go there. The sopa de mariscos is to die for.” Continue reading Roma Bistro serves up tasty Colombian food Local restaurant offers food and plenty of entertainment
You don’t necessarily need to buy meat from a grocery store or directly from a farm. The Professional Meat Cutting and Merchandising program at NAIT also sells meat from September to December and from January to April.
Rob Povey, program chair and instructor, would like customers to “come and see us every week and buy fresh meat.” Continue reading Explore different options when buying meat NAIT Retail Meat Store sells products during semesters
The first thing you notice about the Budapest Delicatessen is the mouth-watering smell of smoked meats wafting down 111 Avenue. The next thing is the bright and welcoming interior, where shoppers can meet new owners Silvia Taborosi and her parents, Maria and Imre. Continue reading Budapest Delicatessen now has new owners Store offers Hungarian food and friendly service
The owner of a local grocery store is seeking to share food from Africa with the community.
“Most African communities have been missing the taste of the food they grew up eating,” said Charles Kyabaggu, owner of Tropicana Grocery Store. “I love food. I love eating,” Kyabaggu said, gesturing at the wide variety of foods on the shelves. “I want to serve the community—each and every house. Food is a necessity for every home.” Continue reading Bringing a passion of food into the community Tropicana Grocery Store imports food from East Africa
Last year’s Eats on 118 food tour, which encouraged people to try 118 Avenue area restaurants, was such a success that three tours are being held this year. April’s tour is already past, but two tours are scheduled for June 28 and August 30.
“What got it started was a workshop called Leading the Way,” said Joachim Holtz, executive director of Alberta Avenue Business Association (AABA). “We thought, ‘what can we do to help the hospitality businesses?’ Restaurants feel recessions a lot on their bottom lines.” Continue reading Two more tours scheduled for Eats on 118 June tour will feature different restaurants on the Ave
Ignorance is a well-known root cause of prejudice. To combat this, Delton School is offering a refreshing solution.
The goal is to educate not only students, but also their families and the broader community about the many cultures in their neighbourhood. Since January, Delton School has dedicated one night per month to celebrating culture with its Intercultural Family Night. Continue reading Delton School stops ignorance with education Fighting prejudice with food, history, and culture
Not every family can work together, but the Strides have had a lot of practice through owning and operating Plaza Bowling Co. for 58 years.
Now after 40 years, Terry Stride has handed the keys to his son Trevor. “I think it’s fabulous,” the senior Stride said. “I have to, probably at times, just force myself to step back and let him do what he wants to do—the same thing that my dad did.” Continue reading Plaza Bowling rolls into a new era New owner brings changes, but keeps retro decor
This September, Edmontonians have an opportunity to participate in four separate culinary tours of Alberta Avenue restaurants.
Joachim Holtz, executive director of Alberta Avenue Business Association (AABA), explained the idea for the pilot project started in January.
Continue reading Cooking up a culinary tour of Alberta Avenue Buy tickets to sample some of the Ave’s diverse cuisine