After a summer of enjoying the fruits and vegetables of our labours, autumn is the time to prepare the garden for spring by harvesting, pulling up plants, and composting.
While some plants can endure the frost, others can’t. Harvest plants such as tomatoes, peas, peppers, and squash as they ripen. Root vegetables can stay in the ground until it freezes.
Preparing the garden for spring is the last thing to do before winter. Continue reading Putting a garden to bed for the winter Follow this to-do list before the snow falls
As a resident of our mature neighbourhoods, I don’t have to go far to find people with more backyard fruit than they can use. I have access to raspberries, sour cherries, apples, and more. I spend the better part of August and September in a flurry of canning, juicing, freezing, and dehydrating. Continue reading The gift of rescuing each other’s fruit Harvest season is fruitful in more ways than one
Some herbalists grow herbs, some see clients, and some teach. I connect plants and people. More and more, urbanites want to learn about the plants around them and connect with them for food and wellness. Continue reading Learn about herbal plants with new programming Community herbalist is connecting people and plants
Westwood, a tree-lined neighbourhood, is full of garden gems that reveal the history and heart of the community. Check out this photo-filled garden walk below!
With spring starting to peek through the winter cold, it will soon be time to plant a spring garden. Before sowing those tiny seeds, tackle a few garden chores to ensure your garden gets off on the right foot and grows the best plants possible.
If your garden has raised beds, now is the time to check for any damage. The soggy soil from rain and snow can strain wooden frames. Repairing bowed or split wood now will save you time and keep plants contained all summer.
Continue reading Preparing and planting a spring garden Great tips for getting the most out of your garden this year