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Explore different options when buying meat NAIT Retail Meat Store sells products during semesters

You don’t necessarily need to buy meat from a grocery store or directly from a farm. The Professional Meat Cutting and Merchandising program at NAIT also sells meat from September to December and from January to April.

Rob Povey, program chair and instructor, would like customers to “come and see us every week and buy fresh meat.” Continue reading Explore different options when buying meat NAIT Retail Meat Store sells products during semesters