Growing herbs, especially from seed, requires months of work before seeing results. By this time, you just want to let your plants grow, but then all at once they’ve gone to seed. Pruning and harvesting encourages fuller growth and a bigger yield.
Two important rules apply to harvesting most herbs. One: never pick more than one-third of a plant’s leaves at once. Two: let the plant recover before harvesting again. Beyond that, everyone has their own method, from selectively picking single leaves all over the plant to snapping off entire stems.
Continue reading Just a pinch can work wonders for your plants The how and why to pruning herbs and pinching tomatoes
We all want glorious gardens where pests don’t pester. The unseasonably warm weather has meant our plants are starting to thrive. But healthy plants are attractive to insects and other pests, which can decimate a garden in no time.
Continue reading Pests, be gone! Creating a healthy garden How to keep destructive insects away from plants
While it never really feels safe to start planting in Alberta, thanks to our unpredictable weather, it’s hard not to be excited with the summer-like weather we’ve had. With the crocus emerged and lilies not far behind, now is a great time to be out in the garden, elbows deep in cool soil.
Continue reading Growing the best garden, up or out Three tips to ensure gardening success
With spring starting to peek through the winter cold, it will soon be time to plant a spring garden. Before sowing those tiny seeds, tackle a few garden chores to ensure your garden gets off on the right foot and grows the best plants possible.
If your garden has raised beds, now is the time to check for any damage. The soggy soil from rain and snow can strain wooden frames. Repairing bowed or split wood now will save you time and keep plants contained all summer.
Continue reading Preparing and planting a spring garden Great tips for getting the most out of your garden this year
Urban agriculture is on the rise in Edmonton. With tough economic times ahead and food prices steadily increasing, it’s a good time to turn that overgrown patch of lawn into a garden.
Gardening can seem overwhelming, but it is simpler than it sounds. All you need is a few square feet of the great outdoors along with water and time. Even if you don’t have a yard, you can still grow food. Consider container gardening if you have a sunny balcony or patio, or even a herb garden on a bright windowsill. It’s amazing how many tomatoes or peppers can grow out of one pot. Another option is to take advantage of a community garden.
Continue reading Sowing seeds for savings Growing sustainable food from seed to table