Next month, the building that housed Natalia’s Hair Salon will re-open as Jasmine Belle Cafe, a French-Vietnamese eatery and coffee shop.
Located on the northwest corner of 87 Street and Alberta Avenue, across from Handy Bakery, the cafe will serve breakfast and lunch with fare from both cultures, said owner and operator Joanna Nguyen-Savoie.
Would you like to sip wine, eat cheese, and have a chef on hand to teach you some finer aspects of chocolate cuisine? The Carrot has the answer.
On Feb. 11 during the Carrot by Moonlight event, organizers will transform the cafe into a little French bistro.
“We’ll be pairing wine and beer with different cheeses, as well as enjoying charcuterie platters,” said Karen McGale, arts administrator with Arts on the Ave. “We’ll learn how to create a chocolate ganache …and then we’ll create delectable chocolate tuxedo strawberries.”
Fresh from opening, Zar Zor Restaurant, located on 121 Avenue and 90 Street, offers flavours drawing from long-ago Mesopotamia.
Mesopotamia is the ancient name for the land that once encapsulated large chunks of modern-day Iraq, Syria, and Turkey as well as slices of Iran and Kuwait. Mesopotamia made up a significant portion of the “cradle of civilization,” known for its rich soils that fed the first cities of early civilization.
Ed Donszelmann is thrilled with how well opening Otto has come together. Despite delays with permits, all licensing was in place by Dec. 12, and the doors to this family-friendly community café in Norwood are now open.
This holiday season, enjoy festive events close to home. Throughout December, these events give you an opportunity to connect with friends, family, and neighbours. Need ideas for gifts? Jonesing to sing Christmas carols? Want to create precious holiday memories? Start here for some ideas.
After Edmonton Food Bank’s shocking realization that some clients didn’t know how to use the staple ingredients in their food hampers, the organization teamed up with Shaw TV Edmonton.
The result was Cook it Simple, a show hosted by chef Stanley Townsend, who was chair of NAIT’s culinary arts program for 25 years. The show’s purpose is to inspire Edmontonians to cook delicious and healthy food on a limited budget.