Tag Archives: Food Security
The work really is never done on a farm What it means to work on an organic farm in Colombia
Farming in Colombia so near the equator sheds a whole new meaning on the cliché, “early to bed, early to rise.” The sun sets around 5:40 and rises 12 hours later, give or take a few minutes. I cannot recall the last time I was asleep by 7:30 p.m., let alone night after night. I’m here working as a volunteer.
Cooking healthy meals on a limited budget Rising food costs have exposed a need for education
After Edmonton Food Bank’s shocking realization that some clients didn’t know how to use the staple ingredients in their food hampers, the organization teamed up with Shaw TV Edmonton.
The result was Cook it Simple, a show hosted by chef Stanley Townsend, who was chair of NAIT’s culinary arts program for 25 years. The show’s purpose is to inspire Edmontonians to cook delicious and healthy food on a limited budget.
Turkey tips from Chef Stanley Townsend ‘Tis the season to cook a turkey
Buying a bird
Buy a utility-grade turkey (slightly damaged during processing) as they’re usually cheaper. Estimate one pound raw turkey per person.
Continue reading Turkey tips from Chef Stanley Townsend ‘Tis the season to cook a turkey
Comparing chickens to chickens
Fried chicken isn’t economical, but it is quick.| Pixabay
Grocery Shopping – Shop around!
Prices of groceries can variety greatly from store to store and week to week depending on sales. Here are some price comparisons and tips to help you in your search for affordable food.
Food Tips
TIP: Stock your pantry with pasta, canned tomatoes, onions, garlic, chickpeas, canned fish, rice, and bread.
TIP: Check out a cookbook from the library. There’s plenty to choose from.
TIP: Shop at Asian or Latin grocery stores. They often have good prices and ingredients with plenty of flavour for low-cost.