February in Edmonton means short days and biting cold, yet now’s the time to start growing seedlings for the upcoming garden season. Continue reading Starting your garden on a shoestring budget Growing your own food doesn’t have to break the bank
After a summer of enjoying the fruits and vegetables of our labours, autumn is the time to prepare the garden for spring by harvesting, pulling up plants, and composting.
While some plants can endure the frost, others can’t. Harvest plants such as tomatoes, peas, peppers, and squash as they ripen. Root vegetables can stay in the ground until it freezes.
Preparing the garden for spring is the last thing to do before winter. Continue reading Putting a garden to bed for the winter Follow this to-do list before the snow falls
Himalayan Balsam is a beautiful flower, but its seeds launch six meters and quickly overtakes other plants.
“Invasive plants don’t grow naturally here, they’re brought in intentionally or unintentionally,” said Daniel Laubhann, environmental technician with the city. “In a natural environment, other factors keep the plants in check.”
Growing herbs, especially from seed, requires months of work before seeing results. By this time, you just want to let your plants grow, but then all at once they’ve gone to seed. Pruning and harvesting encourages fuller growth and a bigger yield.
Two important rules apply to harvesting most herbs. One: never pick more than one-third of a plant’s leaves at once. Two: let the plant recover before harvesting again. Beyond that, everyone has their own method, from selectively picking single leaves all over the plant to snapping off entire stems.