Use these tips to create an environmentally-friendly yardContinue reading A healthy yard leads to a happier you
Freeze or can excess vegetables for future useContinue reading Simple ways to store extra garden harvest
Bring your garden produce and leave with canned goodsContinue reading Learn to can and pickle at local workshop
February in Edmonton means short days and biting cold, yet now’s the time to start growing seedlings for the upcoming garden season. Continue reading Starting your garden on a shoestring budget Growing your own food doesn’t have to break the bank
After a summer of enjoying the fruits and vegetables of our labours, autumn is the time to prepare the garden for spring by harvesting, pulling up plants, and composting.
While some plants can endure the frost, others can’t. Harvest plants such as tomatoes, peas, peppers, and squash as they ripen. Root vegetables can stay in the ground until it freezes.
Preparing the garden for spring is the last thing to do before winter. Continue reading Putting a garden to bed for the winter Follow this to-do list before the snow falls
Come spring, witty signs with sayings such as “Gardeners share all the gossip” or “Did you know that Iris and Violet are in the same bed with Sweet William?” fill backyard gardens and front lawns.
This year, the Bloomin’ Garden Show is offering a garden sign workshop for people to create their own sign. At $20 per sign, participants can make as many signs as they wish.
“They are fun. They are personalized. And if you made it yourself, you are proud of it,” said Laurie Tod, who will be holding two workshops on May 13. “It’s something you can look at and know it’s made with love,” added Tod.
Dionne Jennings has always had a love of plants and herbs. She started studying herbalism on Vancouver Island 19 years ago and completed apprenticeships five years ago on the Saanich Peninsula and in Red Deer.
“I think my first real exposure to herbalism was a small yellow piece of paper with a dandelion illustration on it saying Herb Classes at a local health food store. When I stepped into a small house perched on the corner of a nature sanctuary, I was hooked,” said Jennings.