You don’t necessarily need to buy meat from a grocery store or directly from a farm. The Professional Meat Cutting and Merchandising program at NAIT also sells meat from September to December and from January to April.
Rob Povey, program chair and instructor, would like customers to “come and see us every week and buy fresh meat.” Continue reading Explore different options when buying meat NAIT Retail Meat Store sells products during semesters
It’s Canada’s largest apprenticeship trainer. It’s in our neighbourhood, and it just got bigger.
In September, NAIT opened its newest facility on the corner of 118 Ave and 106 Street. The five-storey Centre for Applied Technologies is NAIT’s largest building—roughly the same size as Kingsway Mall. It increases enrollment capacity by 1,700 students in four programs.