Buying a bird
Buy a utility-grade turkey (slightly damaged during processing) as they’re usually cheaper. Estimate one pound raw turkey per person.
Continue reading Turkey tips from Chef Stanley Townsend ‘Tis the season to cook a turkey
Buying a bird
Buy a utility-grade turkey (slightly damaged during processing) as they’re usually cheaper. Estimate one pound raw turkey per person.
Continue reading Turkey tips from Chef Stanley Townsend ‘Tis the season to cook a turkey